In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonalds history. In 1967, the first McDonalds Canada opened in Richmond, B.C. and weve been growing with our communities and serving quality food at great a value ever since. Today, McDonalds Canada is proud to be one of the worlds leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. Were also more than just your local restaurant. Were hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
The opportunity to grow. Professionally, personally, and financially.
Making peoples day on all fronts: Greeting people, taking orders and satisfying McCravings.
Preparing food and keeping our world famous burgers and fries, world famous.
Processing payments.Working cash, working your smile.
Fridge management. Okay, its stocking the fridge, but its really important when you serve the worlds most popular burger
Keeping a clean work area, and completing needed cleaning tasks.