Casino New Brunswick is currently recruiting for Chef de Partie. This position is responsible for the execution of menu item production, maintaining all company standards and
through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Other responsibilities include:
• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes • Submits food product requirements to the Sous Chef/Kitchen Manager/F & B Manager for purchasing • Prepares mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production • Assists Commis and Demi Chefs with product receipts, breakdown, storage and rotation • Cleans culinary equipment after use and/or removes soiled equipment to the dish pit • Assists with month end inventories as directed • Attends monthly culinary meetings • Liaises and communicates effectively with all appropriate operational departments • Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees) • Ensures compliance with licensing laws, health and safety and other statutory regulations • Performs other duties as assigned or directed.
Successful candidates will demonstrate the following qualifications:
• High School Diploma • Culinary education a plus • RED SEAL certification through ITA, current enrollment in the program or equivalent • Level 2 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate; MSDS; WHMIS; SIR, Smart Serve or IGB Certificate; Regulatory Approval • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication • Minimum 2 years progressive culinary experience
Candidates must be ready and willing to work a flexible schedule. The hours of work will be based on operational needs.
Hospitality and Tourism